Severin Guski, Team Leader of Business Development – Food Technology at AUSTRIA JUICE
Growing consumer demand for healthier beverages, coupled with tightening sugar-reduction regulations, is reshaping the global fruit juice industry. As manufacturers seek ways to reduce naturally occurring su...
Himanshu Gupta, Business Head, Rigid Packaging, Cosmo Plastech
As India's packaged food, quick-service restaurant (QSR), and food delivery sectors continue to expand, the role of rigid packaging is evolving from a protective layer to a strategic enabler of food safety, convenience, branding and ...
Dr Arunkanth Krishnakumar, PhD, Co-founder and CEO of Zeus Hygia Lifesciences
As metabolic disorders continue to rise worldwide, the nutraceutical industry is increasingly focused on developing science-backed ingredients that deliver measurable health benefits. Berberine has gained significant a...
Morten Daugaard Andersen, Principal Research Scientist, Chocolate Confectionery Fats at AAK
As cocoa prices remain volatile and manufacturers face mounting pressure to balance cost, quality, and sustainability, the role of cocoa butter equivalents (CBEs) is rapidly evolving beyond simple cost op...
Dr Francisco Trujillo, Researcher at the University of New South Wales
Coffee has long been defined by one essential rule: great espresso requires heat. Researchers at the University of New South Wales are now challenging that assumption with an innovative ultrasound-assisted brewing technology ...
Professor David Hamilton, Dr Ben Stewart-Koster, and Dr Liliana Pagliero of the Australian Rivers Institute
As climate change, population growth, and industrial demand place increasing pressure on freshwater resources, water stewardship has become a defining priority for businesses committed to...
Anne Gabriel, MSC Program Director for Oceania and Singapore
As sustainability moves from a niche concern to a mainstream purchasing criterion, Australia's canned tuna sector has emerged as a global benchmark for responsible seafood sourcing. Today, more than 70 per cent of canned tuna sold in A...
Andreas Thiede, APAC General Manager, GNT Group
As consumer demand for clean-label, naturally derived ingredients continues to reshape the global food and beverage industry, natural colours are emerging as a key area of innovation. China, one of the world's largest and fastest-evolving food mark...
Ajinkya Hange, Co-Founder & Farmer, Two Brothers Organic Farms
As India's protein consumption story gathers momentum, consumers are increasingly looking beyond protein claims and seeking foods that deliver holistic nutrition, clean ingredients, and long-term wellness benefits. This shift is ...
Ramesh Krishnamurthy, Global CEO of Komerz
As consumer demand for premium, health-focused beverages continues to rise, brands are increasingly rethinking how they expand across international markets. The convergence of e-commerce, retail media, data analytics, and omnichannel distribution is cre...
Tran Bao Minh, Vice Chairman of Nutifood
As Nutifood continues to strengthen its position as a science-driven nutrition company, the recent approval of its proprietary Foundation of Digestion & Immunity (FDI) Formula patent by the United States Patent and Trademark Office (USPTO) marks a sig...
Brook Chang, Sustainability Director – Food APAC at Cargill
As global demand for sustainably sourced cocoa continues to rise, Indonesia is emerging as an increasingly important player in the Asia-Pacific cocoa value chain. In this exclusive interaction with NUFFOODS Spectrum, Brook Chang, Sust...
Mia Divecha, Senior Product Line Specialist at Cargill
As climate pressures, supply chain disruptions, and rising cocoa prices reshape the global confectionery landscape, food manufacturers are increasingly exploring innovative alternatives that can deliver both sustainability and sensory appeal...
Dr Cynthia Suarez-Rizzo, Product Manager at MartinBauer Nutraceuticals
The global beauty-from-within movement is accelerating, with consumers increasingly prioritising natural, clinically substantiated solutions for hair, skin, and healthy ageing. Hair health, in particular, has emerged as a maj...
Simon Claessens, Director Global Business Development at Prosur
As consumer demand for clean-label, minimally processed, and naturally functional foods accelerates, ingredient innovators are redefining how the food industry approaches formulation, preservation, and nutrition. Regulatory shifts a...
Jennifer Toomey, Head of NPD North America at TopGum
Expanding its footprint in the fast-growing women’s wellness segment, TopGum has introduced a dedicated range of women’s health gummies formulated to support key life stages, including menstruation, pregnancy, postpartum recovery, and meno...
Hope Johnson, Associate Professor and ARC DECRA Fellow at the Queensland University of Technology School of Law
As the global food industry faces mounting pressure to reduce waste, strengthen supply chain resilience, and meet evolving sustainability expectations, upcycled food products are emerg...
Jessica Arnaly, Senior Marketing & Business Development Manager at Balchem Human Nutrition & Health
As Thailand’s health and wellness market continues to expand, growing consumer demand for active ageing, mobility support, and beauty-from-within solutions is creating new opportunities ...
